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Researchers from the University of Guelph have discovered high levels of hidden diversity in benthic invertebrate communities (invertebrates that live

Harmful algal blooms (HABs) threaten the health and sustainability of aquatic ecosystems worldwide. HABs occur when algae — simple photosynthetic

A ground-breaking University of Guelph research study funded by Food from Thought has successfully tackled a significant research gap in

On April 3, scholars from the Arrell Food Institute and Highly Qualified Personnel (HQP) program who participated in the UNIV

In a recent episode of The Homeless Romantic podcast, Dr. Andrew MacDougall, a professor in the Department of Integrative Biology

The Cánovas lab at the University of Guelph is making significant strides in improving the health of Holstein dairy cows

The mysteries of debilitating and costly postpartum diseases in dairy cattle are being unlocked by Food from Thought research. “During

University of Guelph research aims to help farmers reduce antimicrobial use in dairy herds. The researchers hope their studies over

A University of Guelph researcher joined by farmers from the Alternative Land Use Services program (ALUS) met with Environment and

A group of Highly Qualified Personnel (HQP) and Arrell Food Institute scholars from various academic disciplines recently participated in a

A tiny crustacean may hold the key to preventing toxic effects from outbreaks of algae in the Great Lakes and

Infection with gastrointestinal nematodes (a type of infectious parasite) is a significant problem affecting sheep livestock, and it’s expected to

In exciting news for Canadian honeybee enthusiasts, the Food from Thought-funded Canadian Bee Gut Project is expanding its sampling range

Learning more about how crop plants communicate – especially under competition from weeds – is the goal of University of

On March 3, a roundtable was held at the University of Guelph to discuss Canada’s Sustainable Agriculture Strategy with the

Mixed beans can mean higher yields and reduced risk for farmers and also help the environment, say University of Guelph

University of Guelph researchers are studying the use of diversified crop rotations to reduce carbon emissions and help combat climate

Food from Thought researchers at the University of Guelph hope to help improve Canadian, and potentially global, food production. “Our