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Latest News
17 May 2023
DNA Metabarcoding Uncovers Hidden Diversity in Stream Invertebrate Communities
Researchers from the University of Guelph have discovered high levels of hidden diversity in benthic invertebrate communities (invertebrates that live
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10 May 2023
Unravelling the Secrets of Harmful Algal Blooms: DNA Barcoding Sheds Light on Microbiome Dynamics
Harmful algal blooms (HABs) threaten the health and sustainability of aquatic ecosystems worldwide. HABs occur when algae — simple photosynthetic
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4 May 2023
U of G Research Introduces Knowledge-Sharing Parallel Calibration Approach for Hydrologic Models
A ground-breaking University of Guelph research study funded by Food from Thought has successfully tackled a significant research gap in
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20 April 2023
HQP and AFI Scholars Collaborate with Community Partners for Agri-Food Projects
On April 3, scholars from the Arrell Food Institute and Highly Qualified Personnel (HQP) program who participated in the UNIV
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17 April 2023
U of G Prof Discusses the Importance of Biodiversity in Podcast Interview
In a recent episode of The Homeless Romantic podcast, Dr. Andrew MacDougall, a professor in the Department of Integrative Biology
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12 April 2023
U of G Prof to Present Promising Findings on Mastitis in Holstein Dairy Cows at ADSA Conference
The Cánovas lab at the University of Guelph is making significant strides in improving the health of Holstein dairy cows
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10 April 2023
Research Aims to Solve Postpartum Health Problems in Dairy Cows
The mysteries of debilitating and costly postpartum diseases in dairy cattle are being unlocked by Food from Thought research. “During
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5 April 2023
Promoting Antimicrobial Stewardship on Dairy Farms
University of Guelph research aims to help farmers reduce antimicrobial use in dairy herds. The researchers hope their studies over
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22 March 2023
U of G Prof and ALUS Farmers Meet with Government to Discuss Farm Sustainability and Biodiversity
A University of Guelph researcher joined by farmers from the Alternative Land Use Services program (ALUS) met with Environment and
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20 March 2023
HQP and AFI Scholars Explore Food Security and Circular Economy in Guelph
A group of Highly Qualified Personnel (HQP) and Arrell Food Institute scholars from various academic disciplines recently participated in a
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17 March 2023
Discovery May Yield a Natural Way to Control Toxic Algae
A tiny crustacean may hold the key to preventing toxic effects from outbreaks of algae in the Great Lakes and
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15 March 2023
HQP Scholars Using OMICs Technologies to Study the Immune Response of Parasite-Infected Sheep
Infection with gastrointestinal nematodes (a type of infectious parasite) is a significant problem affecting sheep livestock, and it’s expected to
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13 March 2023
Canadian Bee Gut Project Set to Expand Sampling Range in 2023
In exciting news for Canadian honeybee enthusiasts, the Food from Thought-funded Canadian Bee Gut Project is expanding its sampling range
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9 March 2023
Learning the Language of Plants Could Improve Crop Yields
Learning more about how crop plants communicate – especially under competition from weeds – is the goal of University of
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6 March 2023
HQP Scholar Joins Roundtable on Canada’s Sustainable Agriculture Strategy
On March 3, a roundtable was held at the University of Guelph to discuss Canada’s Sustainable Agriculture Strategy with the
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1 March 2023
Mixing Beans Helps Growers and the Environment
Mixed beans can mean higher yields and reduced risk for farmers and also help the environment, say University of Guelph
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16 February 2023
Picture This: Technology Developed to Bolster Climate Change Studies
University of Guelph researchers are studying the use of diversified crop rotations to reduce carbon emissions and help combat climate
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1 February 2023
Exploring the Pros and Cons of Northern Farming Frontiers
Food from Thought researchers at the University of Guelph hope to help improve Canadian, and potentially global, food production. “Our
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