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20 October 2023
U of G Researchers Publish New Study on Precision Conservation Practices
A University of Guelph research team is shedding light on the importance of geospatial systems, which refers to the technology
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13 October 2023
University of Guelph One Health Institute Hosts Successful AMR Symposium
The University of Guelph’s One Health Institute, the Canadian Research Institute for Food Safety, and the Centre for Public Health
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26 September 2023
Advancing Canadian Beef Production: Omics Research Aims to Boost Efficiency and Reduce Emissions
Innovative omics research at the University of Guelph (U of G) is being used to tackle economic and environmental challenges
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19 July 2023
U of G Research Reveals Key to Successful Egg Production in Chickens
A University of Guelph study led by Dr. Grégoy Bédécarrats, a professor in the Department of Animal Biosciences, has shed
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13 July 2023
U of G Carbon Sequestration Approach Gains Commercial and Global Success
Enhanced Rock Weathering (ERW) is quickly gaining traction as a promising carbon sequestration solution in the battle against climate change
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10 July 2023
U of G’s Animal Health Laboratory Launches Interactive Animal Pathogen Dashboards for Livestock Health Monitoring
In a giant leap forward for the livestock industry, the Animal Health Laboratory (AHL) at the University of Guelph introduces
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20 June 2023
Conference Bursary Recipient Presents Research at International Symposium in Ireland
Guilherme Madureira, an Arrell scholar and PhD candidate in the Department of Animal Biosciences at the University of Guelph, showcased
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14 June 2023
Data-Driven Multi-Crop Model Improves Land Suitability Prediction for Canadian Agriculture
A University of Guelph research project has introduced a data-driven multi-layer perceptron model that significantly enhances the accuracy of land
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8 June 2023
U of G Study Introduces Innovative Model for Incentivized Soil Data Sharing
The field of soil science is undergoing a transformation that could revolutionize data-driven sustainable soil management. A recent Food from
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17 May 2023
DNA Metabarcoding Uncovers Hidden Diversity in Stream Invertebrate Communities
Researchers from the University of Guelph have discovered high levels of hidden diversity in benthic invertebrate communities (invertebrates that live
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10 May 2023
Unravelling the Secrets of Harmful Algal Blooms: DNA Barcoding Sheds Light on Microbiome Dynamics
Harmful algal blooms (HABs) threaten the health and sustainability of aquatic ecosystems worldwide. HABs occur when algae — simple photosynthetic
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4 May 2023
U of G Research Introduces Knowledge-Sharing Parallel Calibration Approach for Hydrologic Models
A ground-breaking University of Guelph research study funded by Food from Thought has successfully tackled a significant research gap in
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20 April 2023
HQP and AFI Scholars Collaborate with Community Partners for Agri-Food Projects
On April 3, scholars from the Arrell Food Institute and Highly Qualified Personnel (HQP) program who participated in the UNIV
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17 April 2023
U of G Prof Discusses the Importance of Biodiversity in Podcast Interview
In a recent episode of The Homeless Romantic podcast, Dr. Andrew MacDougall, a professor in the Department of Integrative Biology
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12 April 2023
U of G Prof to Present Promising Findings on Mastitis in Holstein Dairy Cows at ADSA Conference
The Cánovas lab at the University of Guelph is making significant strides in improving the health of Holstein dairy cows
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10 April 2023
Research Aims to Solve Postpartum Health Problems in Dairy Cows
The mysteries of debilitating and costly postpartum diseases in dairy cattle are being unlocked by Food from Thought research. “During
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5 April 2023
Promoting Antimicrobial Stewardship on Dairy Farms
University of Guelph research aims to help farmers reduce antimicrobial use in dairy herds. The researchers hope their studies over
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22 March 2023
U of G Prof and ALUS Farmers Meet with Government to Discuss Farm Sustainability and Biodiversity
A University of Guelph researcher joined by farmers from the Alternative Land Use Services program (ALUS) met with Environment and
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Research Themes
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Crops
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