Slowing Down Chicken Growth
A wide-ranging, comprehensive research project investigating how different growth rates affect chickens’ health and welfare may change the poultry industry
18 January 2022
14 January 2022
New Technique Pinpoints Where Food Comes From
Spatial fingerprinting, a new method for detecting where food items originate, could help the global food system become more transparent
15 November 2021
Digging Deep to Find Out What’s Happening in the Soil
The need to find more sustainable ways to produce food is urgent, with a world population predicted to reach nine
8 November 2021
Food from Thought Researchers Publish Studies on Farm Management
Dr. Andrew MacDougall, an associate professor in the Department of Integrative Biology and his team have published two studies on
1 November 2021
Helping Farmers Protect the Environment
University of Guelph researchers are working directly with farmers to quantify how their ecologically beneficial practices can protect the environment
31 October 2021
HQP Scholar’s Research Explores Ways to Fight Food Fraud
Maleeka Singh’s experiences with two prestigious University of Guelph graduate student programs have helped increase her knowledge, boost her confidence
4 October 2021
Champion Petfoods Announces FfT Researcher as the New Chair in Pet Nutrition
Dr. Anna Kate Shoveller, an Associate Professor in the Department of Animal Biosciences, has been named as the inaugural Champion
10 June 2021
Food from Thought Researcher Publishes Study on Predicting COVID-19 Waves Using Social Media
Dr. Rozita Dara, a professor in the School of Computer Science led a study evaluating several digital data streams,
19 May 2021
FeedBack: Mitigating Technological Disruptions in Canadian Agri-Food Sector
Source: Getty Images FeedBack is a reflections blog authored by the AFI-HQP Grad Scholars on their experiences in the program.
19 May 2021
FeedBack: Agriculture and Sustainability: An Oxymoron or Stewards for Sustainability?
FeedBack is a reflections blog authored by the AFI-HQP Grad Scholars on their experiences in the program. Joshua Barrett is
6 May 2021
U of G Research Beans Donated to Local Organizations
Researchers with the University of Guelph’s dry bean breeding program recently donated over 2,000 kilograms of beans to the Guelph
1 May 2021
Food from Thought Researcher Helps Develop a New Digital Soil Map for India
Dr. Asim Biswas, an associate professor in the School of Environmental Sciences at the University of Guelph, is among the team of scientists that have developed the first
25 March 2021
Food from Thought 2021 Commercialization Grant Recipients Announced
Healthier animals, people and environment are the goals of three University of Guelph projects receiving $150,000 in total from the
22 February 2021
Food from Thought Researcher Discusses Technology in the Future of Food and Agriculture
In an article for The Conversation, Food from Thought researcher Dr. Evan Fraser discusses technologies that have the potential to
26 January 2021
Food from Thought Project Transforming Agri-Food Research Enters its Fourth Year
Despite the challenges of COVID-19, Food from Thought researchers at the University of Guelph continue to pursue leading-edge projects intended
30 October 2020
Food from Thought Mourns Death of Food Laureate Anita Stewart
On October 29, Canada lost one of its biggest Food Champions. We are deeply saddened to hear about the passing
30 October 2020
Food from Thought Researcher Discusses COVID-19 and Canadian Agriculture
The Department of Food Agricultural and Resource Economics (FARE) held its first faculty-led online seminar this past Thursday (October 29)
13 October 2020
Food from Thought Researchers Share Reflections on Women’s History Month
Many women have made extraordinary contributions to science, culture, and the liberation movement throughout Canadian history. October is Women’s History
