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Food from Thought’s Emerging Biological Threats and Pandemic Preparedness in Our Agri-Food System Research Integration Workshop took place on Thursday,

By Joanne Garcia-Moores Peer review is an important responsibility for many faculty. Providing fair and constructive evaluation and feedback makes

This summer, the Canadian seed company Maizex Seeds will implement a novel geographic information system (GIS) technique developed by the

The above is an example of her work, which is a graphic from a collective call for the establishment of

By Joanne Garcia-Moores When UofG graduate student Dani Nowosad (she/her) began her freshwater biology research in Nunavut in 2019, she

At first glance, a dairy or poultry barn might not seem like an obvious choice for a cyberattack. But as

Along the sandy, windswept shores of Lake Erie, the impact of farming on Southern Ontario’s agricultural watersheds is a pressing

Bugs have shorter lifespans than most creatures on our planet. As a result, changes in the number, distribution and species

A University of Guelph research team is shedding light on the importance of geospatial systems, which refers to the technology

The University of Guelph’s One Health Institute, the Canadian Research Institute for Food Safety, and the Centre for Public Health

Innovative omics research at the University of Guelph (U of G) is being used to tackle economic and environmental challenges

A University of Guelph study led by Dr. Grégoy Bédécarrats, a professor in the Department of Animal Biosciences, has shed

Enhanced Rock Weathering (ERW) is quickly gaining traction as a promising carbon sequestration solution in the battle against climate change

In a giant leap forward for the livestock industry, the Animal Health Laboratory (AHL) at the University of Guelph introduces