Food from Thought Funded Research is the Top Downloaded Paper in Journal
The Food from Thought-funded paper, “The Politics of Digital Agricultural Technologies: A Preliminary Review,” published in Sociologia Ruralis, is among
21 June 2022
30 May 2022
Food from Thought Thematic III Research Fund: 23 Researchers Awarded Over $8 Million
Climate change, pandemic recovery, food safety and animal health are the themes of research projects supported by more than $8
11 April 2022
Michelle Edwards appointed the inaugural Director of Agri-Food Data Strategy
Michelle Edwards, a longtime data management strategy leader, has been appointed as the inaugural director of agri-food data strategy with
2 March 2022
William Kramer Wins Student Presentation Award
Congratulations to University of Guelph student William Kramer on winning first place for Best Student Presentation at the joint Weed
24 February 2022
Increasing the Uptake of Research Innovations on Ontario Livestock Farms
FeedBack is a reflections blog authored by the AFI-HQP Grad Scholars on their experiences in the program. Olivia Willoughby, Sarah
24 February 2022
Working with De La Mer Fresh Fish Market: 3 Lessons We Will Take with Us into the Workforce
FeedBack is a reflections blog authored by the AFI-HQP Grad Scholars on their experiences in the program. Domenique Mastronardi, Peter
7 February 2022
AI Tech Developed at U of G Helps Track Insect Biodiversity
A University of Guelph research team has designed a much faster way to measure the increases and declines in biodiversity
7 February 2022
Social Media Surveillance Could Help Prevent Pandemics
Twitter and Google could help predict infectious disease outbreaks in birds, animals and humans in the future, using a unique
18 January 2022
Slowing Down Chicken Growth
A wide-ranging, comprehensive research project investigating how different growth rates affect chickens’ health and welfare may change the poultry industry
14 January 2022
New Technique Pinpoints Where Food Comes From
Spatial fingerprinting, a new method for detecting where food items originate, could help the global food system become more transparent
15 November 2021
Digging Deep to Find Out What’s Happening in the Soil
The need to find more sustainable ways to produce food is urgent, with a world population predicted to reach nine
8 November 2021
Food from Thought Researchers Publish Studies on Farm Management
Dr. Andrew MacDougall, an associate professor in the Department of Integrative Biology and his team have published two studies on
1 November 2021
Helping Farmers Protect the Environment
University of Guelph researchers are working directly with farmers to quantify how their ecologically beneficial practices can protect the environment
31 October 2021
HQP Scholar’s Research Explores Ways to Fight Food Fraud
Maleeka Singh’s experiences with two prestigious University of Guelph graduate student programs have helped increase her knowledge, boost her confidence
4 October 2021
Champion Petfoods Announces FfT Researcher as the New Chair in Pet Nutrition
Dr. Anna Kate Shoveller, an Associate Professor in the Department of Animal Biosciences, has been named as the inaugural Champion
10 June 2021
Food from Thought Researcher Publishes Study on Predicting COVID-19 Waves Using Social Media
Dr. Rozita Dara, a professor in the School of Computer Science led a study evaluating several digital data streams,
19 May 2021
Mitigating Technological Disruptions in Canadian Agri-Food Sector
Source: Getty Images FeedBack is a reflections blog authored by the AFI-HQP Grad Scholars on their experiences in the program.
19 May 2021
Agriculture and Sustainability: An Oxymoron or Stewards for Sustainability?
FeedBack is a reflections blog authored by the AFI-HQP Grad Scholars on their experiences in the program. Joshua Barrett is
