HQP Scholars Using OMICs Technologies to Study the Immune Response of Parasite-Infected Sheep
Infection with gastrointestinal nematodes (a type of infectious parasite) is a significant problem affecting sheep livestock, and it’s expected to
15 March 2023
13 March 2023
Canadian Bee Gut Project Set to Expand Sampling Range in 2023
In exciting news for Canadian honeybee enthusiasts, the Food from Thought-funded Canadian Bee Gut Project is expanding its sampling range
9 March 2023
Learning the Language of Plants Could Improve Crop Yields
Learning more about how crop plants communicate – especially under competition from weeds – is the goal of University of
6 March 2023
HQP Scholar Joins Roundtable on Canada’s Sustainable Agriculture Strategy
On March 3, a roundtable was held at the University of Guelph to discuss Canada’s Sustainable Agriculture Strategy with the
1 March 2023
Mixing Beans Helps Growers and the Environment
Mixed beans can mean higher yields and reduced risk for farmers and also help the environment, say University of Guelph
16 February 2023
Picture This: Technology Developed to Bolster Climate Change Studies
University of Guelph researchers are studying the use of diversified crop rotations to reduce carbon emissions and help combat climate
1 February 2023
Exploring the Pros and Cons of Northern Farming Frontiers
Food from Thought researchers at the University of Guelph hope to help improve Canadian, and potentially global, food production. “Our
25 January 2023
U of G Workshop to Help Researchers Unlock Power of Data Reusability
As part of its commitment to leading agri-food data management, the University of Guelph will host a workshop series Feb.
24 January 2023
U of G Expert in Precision Agriculture to Share Insights at OSCIA Meeting
Food from Thought researcher John Sulik, assistant professor of Precision Agriculture in the Department of Plant Agriculture, will be a
23 January 2023
Research Reveals Riparian Farm Buffers Effective at Capturing Dissolved Crop Nutrients
Riparian farm buffers, which are strips of vegetation planted along the banks of streams and rivers, have been found to
20 January 2023
Food from Thought Research Meeting Brings Together Agri-Food Experts
On January 19th, Food from Thought held a meeting to bring together researchers at U of G currently working on
18 January 2023
Growing Crops in Northern Canada: What Are the Odds?
Learning more about growing crops in northern Canada under climate change is the goal of a Food from Thought research
29 September 2022
U of G Partners with Human Colossus Foundation for Better Sharing of Agri-Food Research Data
Helping agri-food researchers make the most of their data is the goal of a new research agreement between the University
29 August 2022
FfT Researchers Find Cyber-attacks a Growing Threat to Farm and Food Security
Food from Thought Researcher Ali Dehghantanha, assistant professor and director of the Cyber Science Lab in the School of Computer
25 June 2022
Food from Thought Thematic III Kickoff Meeting Focuses on Research Collaboration
Food from Thought held a kickoff meeting for its third and final Thematic Research Fund (Thematic III) on June 13,
22 June 2022
Food from Thought Scientific Director Authors EU Report on Food Systems
The European Commission established a high-level expert group in February 2021 to look at food systems and assess the gaps
21 June 2022
Food from Thought Funded Research is the Top Downloaded Paper in Journal
The Food from Thought-funded paper, “The Politics of Digital Agricultural Technologies: A Preliminary Review,” published in Sociologia Ruralis, is among
30 May 2022
Food from Thought Thematic III Research Fund: 23 Researchers Awarded Over $8 Million
Climate change, pandemic recovery, food safety and animal health are the themes of research projects supported by more than $8
