COVID-19

Food from Thought investigators have been active contributors in response to the emerging questions and needs during the COVID-19 pandemic. As the foremost experts in the agri-food sector, they are tirelessly offering up their expertise, delving into the complex infrastructural challenges, and advising governmental authorities and the general public. Here you will find the latest in resources and information about food safety, sustainability, and production in these new and difficult times.

Food from Thought’s COVID-19 Webinar Series

Food from Thought has launched a webinar series in partnership with the Arrell Food Institute and the One Health Institute that features University of Guelph agri-food experts, answering questions from the public about food and agriculture during the COVID-19 pandemic.

Webinar one: COVID-19 + Lessons for Food Systems

The first video in a series featuring University of Guelph agri-food experts answering questions from the public about food and agriculture during the COVID-19 pandemic.

Moderated by:

Rene Van Acker, Dean, Ontario Agricultural College

Panelists: 

Lawrence Goodridge, Canadian Research Institute for Food Safety, and Food Science

Jess Haines, Guelph Family Health Study, and Family Relations and Applied Nutrition

Mike von Massow, Food, Agricultural and Resource Economics

Dana McCauley, Research Innovation Office

Webinar two: COVID-19 + Data Decisions after Disruption

The second video in a series featuring University of Guelph agri-food experts answering questions from the public about food and agriculture during the COVID-19 pandemic.

Moderated by:

Jeff Wichtel, Dean, Ontario Veterinary College

Panelists:

Rozita Dara, Computer Science

Amy Greer, Population Medicine

Simon Somogyi, Food Business

Alfons Weersink, Agricultural Economics

Webinar three: COVID-19 + Social Impacts on Rural Communities

The third video in a series featuring University of Guelph agri-food experts answering questions from the public about food and agriculture during the COVID-19 pandemic.

Moderated by:

Philip Loring, Arrell Chair of Food Policy and Society

Panelists:

Dr. Ryan Gibson, Associate Professor and Libro Professor in Regional Economic Development, Department of Rural Planning and Development

Dr. Helen Hambly Odame, Associate Professor, Department of Capacity Development and Extension

Jacqui Empson Laporte, Environmental Specialist, Ontario Ministry of Agriculture, Food, and Rural Affairs (OMAFRA)

Abdul-Rahim Abdulai, Arrell Scholar and PhD Candidate, Department of Geography

Webinar four: COVID-19 + Food Insecurity: the Intersection

The fourth webinar in a series featuring University of Guelph agri-food experts answering questions from the public about food and agriculture during the COVID-19 pandemic. This webinar discussion was broadcast live on June 9, 2020.

Moderated by:

Gwen Chapman, Dean, College of Social & Applied Human Sciences

Panelists:

Leticia Deawuo, Director, Black Creek Community Farm and winner of the 2018 Arrell Community Food Hero Award (https://www.blackcreekfarm.ca)

Elizabeth Finnis, Associate Professor and Chair, Department of Sociology & Anthropology Robert Friendship, Professor, Department of Population Medicine

Arvinder Pannu, MSc Candidate, Capacity Development and Extension Program

Webinar five: Covid-19 + The Future of Ag Tech and Labour

The fifth webinar in a series featuring University of Guelph agri-food experts answering questions from the public about food and agriculture during the COVID-19 pandemic. This webinar discussion was broadcast live on June 16, 2020.

Moderated by:

Rene Van Acker, Dean, Ontario Agricultural College

Panelists:

Emily Duncan, PhD Candidate, Department of Geography, Environment and Geomatics

Andrew Gadsden, Associate Professor, Mechanical Engineering, College of Engineering and Physical Sciences

Debra Hauer, Manager of Agri LMI (Labour Market Information), Canadian Agricultural Human Resource Council

Webinar six: COVID-19 + the Culinary Industry: A Way Forward

The sixth and final webinar in a series featuring the University of Guelph agri-food experts answering questions from the public about food and agriculture during the COVID-19 pandemic. This webinar discussion was broadcast live on June 23, 2020.

Moderated by:

Statia Elliot, Interim Associate Dean, External Relations, Gordon S. Lang School of Business and Economics

Panelists:

Maria Corradini, Arrell Chair in Food Quality and Associate Professor, Department of Food Science

James Eddington, Chef and Owner, Eddington’s of Exeter

Bruce McAdams, Associate Professor, School of Hospitality, Food and Tourism Management

Vijay Nair, Executive Chef, University of Guelph

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In the News

Research

Resources We Are Watching

Jeff Farber on Safe Grocery Shopping

National Index on Agri-Food Performance Webinar

Featuring Evan Fraser, Food from Thought’s Scientific Director

Evan Fraser on Canada’s Food Supply

Resources We Are Reading