Food from Thought investigators have been active contributors in response to the emerging questions and needs during the COVID-19 pandemic. As the foremost experts in the agri-food sector, they are tirelessly offering up their expertise, delving into the complex infrastructural challenges, and advising governmental authorities and the general public. Here you will find the latest in resources and information about food safety, sustainability, and production in these new and difficult times.
Food from Thought’s COVID-19 Webinar Series
Food from Thought has launched a webinar series in partnership with the Arrell Food Institute and the One Health Institute that features University of Guelph agri-food experts, answering questions from the public about food and agriculture during the COVID-19 pandemic.