FeedBack is a blog contributed to by Arrell Food Institute and Food From Thought graduate students on their experiences in the Innovation and Entrepreneurship in Agri-Food Systems course.
FeedBack is a blog contributed to by Arrell Food Institute and Food From Thought graduate students on their experiences in the Innovation and Entrepreneurship in Agri-Food Systems course.
A group of 2021 HQP Scholars reflect on their collaboration with The Livestock Research and Innovation Corporation to help increase research innovation uptake in Ontario’s livestock sector.
A team of 2021 HQP Scholars reflect on their experience in the UNIV *6050: Innovation and Entrepreneurship in Agri-Food Systems course and key lessons they learned along the way.
Deus Mugabe reflects on the possibilities and the future of cellular agriculture — the ground-breaking technology of artificially making real animal-based food, leather, and other products.
Joshua Barrett reflects on the importance of the SAI Platform. A global not-for-profit organization that is committed to creating a sustainable, healthy, and resilient agricultural sector.
Cameron Fioret reflects on his research, new ideas, and experience as part of the Food From Thought graduate cohort.
A group of Food from Thought and Arrell Food Institute graduate students are working to create innovative solutions that will transform the global food system.
Our graduate students visited three farms in Ontario to study different aspects of agricultural farming systems such as grain production, poultry and dairy farming.
Michelle Thompson is an Food from Thought research assistant and a Masters student in Plant Agriculture with Dr. Manish Raizada. Michelle shares her personal perspective on the cohort experience and reflects on how the work has impacted her research program.
Steven Lam, a Research Assistant with Food From Thought, reflects his experience as part of the AFI-FFT graduate cohort.
With the help of the Food From Thought program, graduate students have assembled an interdisciplinary team with a collective interest in the food literacy of Canadians.
Food production and water resources are inextricably linked.
