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Agricultural systems for a healthy planet

Food from Thought is a research program at the University of Guelph funded in part by a $76.6 million grant from the Canada First Research Excellence Fund. Food from Thought will position Canada as a global leader in the development of innovative solutions that improve both the sustainability and productivity of agricultural production at global, landscape, and micro scales.

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News

Appointment of Director of Research Data Strategy for Food from Thought

The University of Guelph has named Dr. Karen Hand as the new Director of Research Data Strategy for the Food from Thought program effective April 30.

Four graduate students work at a table together on big data projects

FeedBack: Interdisciplinary Approach for Big Data and Agriculture

A group of Food from Thought and Arrell Food Institute graduate students are working to create innovative solutions that will transform the global food system.

First Cohort of Food From Thought Research Assistants

Twelve graduate students at the University of Guelph will form the first cohort of the Food From Thought Research Assistantship program beginning September 2017.

Research funding for Food from Thought is provided by the Canada First Research Excellence Fund.

For questions about Food from Thought, please contact fft@uoguelph.ca.