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Agricultural Systems Read about our reseach impact
in the Food from Thought
Mid-term Report
LEARN MORE for a Healthy Planet
Planting the Fostering leading-edge research to sustainably feed our planet DISCOVER OUR RESEARCH Seed of Innovation Cultivating a New Crop Training the next generation of agri-food leaders LEARN MORE of Highly-Skilled Workers Harnessing Using data science and digital technologies to transform agri-food production LEARN MORE the Power of Data Mobilizing Getting research into the hands of decision-makers LEARN MORE Knowledge Into Action Bringing Research Turning research results into agri-food products and solutions LEARN MORE into the Marketplace

Food from Thought is a research program at the University of Guelph funded in part by a $76.6-million grant from the Canada First Research Excellence Fund. Food from Thought will position Canada as a global leader in the development of innovative solutions that improve both the sustainability and productivity of agricultural production at global, landscape, and micro scales.

By the Numbers

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35

More than $35 million invested in research

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165

165 Expert faculty researchers

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300 +

300+ Outstanding graduate students and postdoctoral fellows

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60

60 Patents and copyrights generated by Food from Thought research projects

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61

61 Highly qualified personnel scholarships awarded to graduate students

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13

13 Policy fellows have completed the Policy Fellowship Program

Fostering Agricultural Research & Innovation

Food from Thought brings together the University of Guelph’s world-renowned food and agricultural researchers, along with partnerships in industry, decision-makers and other research institutions, to find solutions to key challenges facing food and agriculture today.

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