Food from Thought Welcomes New Research Assistant Cohort for September 2018
The University of Guelph has selected sixteen outstanding graduate students to receive exclusive Food from Thought Research Assistant awards for
7 August 2018
12 June 2018
Conversation Canada: Restaurants Not Only Feed Us, They Shape Our Food Preferences
Food from Thought principal investigator Alfons Weersink was featured in the Conversation Canada discussing restaurants and food preferences. Prof. Weersink
22 May 2018
Industry News: Trust the Opportunity
Food from Thought principal investigator and scientific director, Evan Fraser, discusses the amount of food available to feed the planet
25 April 2018
Appointment of Director of Research Data Strategy for Food from Thought
The University of Guelph has named Dr. Karen Hand as the new Director of Research Data Strategy for the Food
23 March 2018
Phys.org: Monitor climate change, not predators, to protect lake diversity
Food from Thought principal investigator Andrew MacDougall weighs in on the role of climate change and fish diversity. According to
30 January 2018
Discovering a Bigger Impact for the Agri-food System
Michelle Thompson is an Food from Thought research assistant and a Masters student in Plant Agriculture with Dr. Manish Raizada,
22 January 2018
Touring Family-Owned Crop, Poultry and Dairy farms
On a sunny day during the last week of September, we, the inaugural Arrell Food Institute and Food from Thought
7 December 2017
The Hill Times: Canada Needs to Adopt Blockchain Technology to Meet Ambitious Agriculture and Food Goals
Food from Thought scientific director and principal investigator, Evan Fraser, wrote an op-ed in The Hill Times about Blockchain in
28 November 2017
A Plurality of Ideas
Cameron Fioret is a Research Assistant with Food From Thought and a PhD student with Dr. Monique Deveaux, Canada Research Chair
20 November 2017
Interdisciplinary Approach for Big Data and Agriculture
Emily Duncan and Andrew Nixon are Food From Thought Research Assistants with Food From Thought, and Katya Kudashinka and Nasrin
10 November 2017
Water and Our Food
Kathleen Johnson is an Arrell Scholar and a Masters student in water resources engineering in the School of Engineering with
7 November 2017
Food Literacy for Canadians
Kristin Mattice, Melissa MacKinnon, Shannon Cartwright and Midian Nascimento dos Santos are research assistants with Food From Thought. Kristin is a PhD
3 November 2017
Reflecting on the Interdisciplinary Research Process
Steven Lam is a Research Assistant with Food From Thought and a PhD student examining the development and evaluation of
10 August 2017
First Cohort of Food From Thought Research Assistants
Tackling global food issues will be the focus for 12 graduate students in the inaugural cohort of the Food From
8 September 2016
U of G Receives $77 Million to Launch ‘Food From Thought’
Learn more about Food from Thought The University of Guelph has received $76.6 million from the federal government to start
