Category: Food Safety
![[post_title]](https://foodfromthought.ca/wp-content/uploads/2020/03/hand-disinfection-4954840_1920.jpg)
COVID-19 outbreak highlights importance of Food from Thought research project
![[post_title]](https://foodfromthought.ca/wp-content/uploads/2019/08/shutterstock_1379176289.jpg)
Transparency in Food Supply Chains: A Review of Enabling Technology Solutions
![[post_title]](https://foodfromthought.ca/wp-content/uploads/2019/06/IMG_2964.jpg)
Inaugural Year for Agri-Food Excellence Symposium
![[post_title]](https://foodfromthought.ca/wp-content/uploads/2019/05/Krishna-Gelda-Award-BW.jpg)
Award: 2019 International Association for Food Protection (IAFP) – European Symposium
![[post_title]](https://foodfromthought.ca/wp-content/uploads/2019/01/NicoleRickerEdited2.jpg)
Assistant Professor in Pathogenomics and Disease Informatics to conduct microbiology, bacterial genetics and bioinformatics research
![[post_title]](https://foodfromthought.ca/wp-content/uploads/2018/08/Feature-Image2.jpg)
Food from Thought Welcomes New Research Assistant Cohort for September 2018
![[post_title]](https://foodfromthought.ca/wp-content/uploads/2016/09/Colourblock-for-FI-website.jpg)