A Modeling Framework To Predict Foodborne Outbreaks

Characterizing The Microbial Ecology And Functional Diversity Of Bacterial Communities From Imported, Ready-To-Eat (Rte) Foods And Plant Ecosystem To Control Foodborne Pathogens

Microscale Mission-Emerging Disease

Using Big Data To Reduce Production Limiting Diseases Of Animals: Streptococcus Suis In Nursery Swine

Improving Antimicrobial Stewardship in Food Animals by Identifying the Determinants of use of Antimicrobials by Veterinarians and Dairy Farmers