U of G Research Beans Donated to Local Organizations

Thu, 6, May, 2021 by Food from Thought

Researchers with the University of Guelph’s dry bean breeding program recently donated over 2,000 kilograms of beans to the Guelph Food Bank, The Seed (a non-profit group) and the University’s Hospitality Services.

This researched project was supported by Food from Thought and led by FfT researcher Dr. Peter Pauls. The four-year study investigated the feasibility and potential benefits of growing a mixture of bean varieties in a single field rather than a single crop.

To learn more, read the full article here.