Industry News: Trust the Opportunity

Tue, 22, May, 2018 by Food from Thought

Food from Thought principal investigator and scientific director, Evan Fraser, discusses the amount of food available to feed the planet in a Country Guide article. He says that research shows the problem isn’t how much food is produced, it’s the type of food. We are lacking in fruit and vegetable production, while overproducing sugars, and fats.