Food from Thought hosted a digital agriculture workshop on June 27, facilitated by Bronwynne Wilton of Wilton Consulting Group. The workshop dove into research and collaboration opportunities within the Foundation for Food and Agriculture Research challenge areas. Groups with varying backgrounds, ranging from chemistry, computer science, food security, aerospace engineering, DNA barcoding, plant phenotyping, poultry physiology, soil health, block chain and big data, food loss and waste, and more, came together to further develop concept topics for future investigation.
