Food from Thought researchers sharing expertise during COVID-19

Tue, 5, May, 2020 by Food from Thought

Although the pandemic has forced us to pause work on many Food from Thought research projects, our investigators have been turning their attention to questions related to COVID-19.

Food from Thought has also partnered with the Arrell Food Institute and the One Health Institute to launch a webinar series that features University of Guelph agri-food experts, answering questions from the public about food and agriculture during the COVID-19 pandemic. You can submit your COVID-19 questions to our experts by filling out this short survey.

We have gathered our investigators’ COVID-19 related work as well as Food from Thought’s COVID-19 webinar series and will continue to update that page throughout the pandemic.