Conversation Canada: Restaurants Not Only Feed Us, They Shape Our Food Preferences

Tue, 12, June, 2018 by Food from Thought

Food from Thought principal investigator Alfons Weersink was featured in the Conversation Canada discussing restaurants and food preferences. Prof. Weersink and other University of Guelph researchers discuss the rising popularity of food kits, the impact of fast food restaurants and chains on consumer preferences, and the concept of restaurants making consumer choices for them versus grocery stores.