Food from Thought principal investigator Alfons Weersink was featured in the Conversation Canada discussing 2019 food trends, including flexitarian diets, plant-based proteins, pollinator protection, cannabis edibles, sustainable food, and pricing.
Food from Thought principal investigator Alfons Weersink was featured in the Conversation Canada discussing 2019 food trends, including flexitarian diets, plant-based proteins, pollinator protection, cannabis edibles, sustainable food, and pricing.
