Reviving Farm Edges Provides Many Biodiversity and Ecosystem Benefits

Application

MacDougall’s team showed how combining different land management approaches can maximize benefits for both farming and the environment. For example, allowing animals to graze while using nitrogen fertilizer improved soil nitrogen levels more effectively than either practice alone. The studies also revealed that different farming techniques, such as tilling soil or planting cover crops, have varying effects on biodiversity and soil carbon depending on how they’re combined.

Challenge

Human activities, particularly habitat destruction and intensive farming practices, are causing significant declines in the diversity of life in soils, waterways, and on land. Natural areas near farmland provide vital services for maintaining biodiversity, storing carbon, and filtering nutrients. However, we don’t fully understand how these natural systems continue providing these benefits while under pressure from human activities. To make farming more sustainable, we need to better understand how different management practices affect these natural services and how to promote practices that support essential functions like nutrient cycling, carbon storage, and soil health.

Did You Know?

Land on the edges of farms, especially near streams and wetlands, can naturally filter excess fertilizer runoff that might otherwise pollute drinking water sources. When restored to native prairie, these areas also store more carbon dioxide through their deep root systems, helping offset greenhouse gas emissions. These spaces create vital habitats for wildlife, including bees and other pollinators, birds, and beneficial insects that control crop pests.

Research

Dr. Andrew MacDougall’s team investigated how managing less productive farmland can support both agricultural production and environmental sustainability – goals farmers often see as conflicting. Working with ALUS Canada farms across Ontario, the team studied how marginal areas (land that’s expensive to farm or unsuitable for crops) can be transformed into diverse native prairie ecosystems that provide environmental benefits while remaining agriculturally productive. Converting these areas back to natural prairie offers multiple advantages: fewer crop losses from pests, better filtering of groundwater, increased carbon storage through prairie plant roots, and more diverse pollinator populations. The research focused on three main goals: studying how well these areas reduce nitrogen and phosphorus in groundwater, examining how climate change affects crop stability, and expanding sustainable practices to more farms.

Results

Through collaborative field studies, MacDougall’s team developed and tested best practices for maintaining grassland biodiversity and ecosystem services, measuring their effectiveness through detailed research. The team examined how different farming practices – including tilling, fertilizing, grazing, protecting marginal land, and planting cover crops – affect the environment and farm productivity. For example, the research revealed that converting less productive areas to natural ecosystems effectively increases soil carbon storage. While farmers often spend money trying to improve these underperforming areas, showing the financial value of carbon storage could encourage them to restore these spaces instead. Another study found that nitrogen fertilizer improved soil nitrogen levels only when grazing animals were present, showing how local wildlife can help promote biodiversity through their effects on nutrient cycling and plant growth.

Impact

MacDougall team showed how small changes on small pieces of land can significantly improve biodiversity in soils and wildlife. The “marginal land model” offers a promising way to balance food production with environmental protection, particularly important given predicted declines in species diversity and increasing climate change impacts. While many farmers and conservationists already use some of these practices, their full effects aren’t well understood or widely implemented yet. This research clarifies which practices benefit biodiversity and why, helping shape policies and improve land management practices that support, rather than harm, neighboring ecosystems.

Learn More

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