Reflecting on the Interdisciplinary Research Process
Steven Lam is a Research Assistant with Food From Thought and a PhD student examining the development and evaluation of
3 November 2017
10 August 2017
First Cohort of Food From Thought Research Assistants
Tackling global food issues will be the focus for 12 graduate students in the inaugural cohort of the Food From
8 September 2016
U of G Receives $77 Million to Launch ‘Food From Thought’
Learn more about Food from Thought The University of Guelph has received $76.6 million from the federal government to start
