Latest News

3 November 2017

Reflecting on the Interdisciplinary Research Process

Steven Lam is a Research Assistant with Food From Thought and a PhD student examining the development and evaluation of
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10 August 2017

First Cohort of Food From Thought Research Assistants

Tackling global food issues will be the focus for 12 graduate students in the inaugural cohort of the Food From
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8 September 2016

U of G Receives $77 Million to Launch ‘Food From Thought’

Learn more about Food from Thought The University of Guelph has received $76.6 million from the federal government to start
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