News

30 January 2018

FeedBack: Discovering a bigger impact for the agri-food system

Michelle Thompson is an Food from Thought research assistant and a Masters student in Plant Agriculture with Dr. Manish Raizada,
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22 January 2018

FeedBack: Touring family-owned crop, poultry and dairy farms

On a sunny day during the last week of September, we, the inaugural Arrell Food Institute and Food from Thought
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7 December 2017

The Hill Times: Canada needs to adopt Blockchain technology to meet ambitious agriculture and food goals

Food from Thought scientific director and principal investigator, Evan Fraser, wrote an op-ed in The Hill Times about Blockchain in
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28 November 2017

FeedBack: A Plurality of Ideas

Cameron Fioret is a Research Assistant with Food From Thought and a PhD student with Dr. Monique Deveaux, Canada Research Chair
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20 November 2017

FeedBack: Interdisciplinary Approach for Big Data and Agriculture

Emily Duncan and Andrew Nixon are Food From Thought Research Assistants with Food From Thought, and Katya Kudashinka and Nasrin
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10 November 2017

FeedBack: Water and Our Food

Kathleen Johnson is an Arrell Scholar and a Masters student in water resources engineering in the School of Engineering with
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7 November 2017

FeedBack: Food Literacy for Canadians

Kristin Mattice, Melissa MacKinnon, Shannon Cartwright and Midian Nascimento dos Santos are research assistants with Food From Thought. Kristin is a PhD
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3 November 2017

FeedBack: Reflecting on the Interdisciplinary Research Process

Steven Lam is a Research Assistant with Food From Thought and a PhD student examining the development and evaluation of
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10 August 2017

First Cohort of Food From Thought Research Assistants

Tackling global food issues will be the focus for 12 graduate students in the inaugural cohort of the Food From
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8 September 2016

U of G Receives $77 Million to Launch ‘Food From Thought’

Learn more about Food from Thought The University of Guelph has received $76.6 million from the federal government to start
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