Eager to share his unique training and experience with the next generation of agricultural researchers, Sulik will be a key member of the Food from Thought research team. […]
The University of Guelph has selected sixteen outstanding graduate students to receive exclusive Food from Thought Research Assistant awards for 2018-19. […]
Read More… from Food from Thought Welcomes New Research Assistant Cohort for September 2018
Food from Thought principal investigator Alfons Weersink was featured in the Conversation Canada discussing restaurants and food preferences. […]
Read More… from Conversation Canada: Restaurants Not Only Feed Us, They Shape Our Food Preferences
Food from Thought principal investigator and scientific director, Evan Fraser, discusses the amount of food available to feed the planet. […]
The University of Guelph has named Dr. Karen Hand as the new Director of Research Data Strategy for the Food from Thought program effective April 30. […]
Read More… from Appointment of Director of Research Data Strategy for Food from Thought
Food from Thought principal investigator Andrew MacDougall weighs in on the role of climate change and fish diversity. […]
Read More… from Phys.org: Monitor climate change, not predators, to protect lake diversity
Michelle Thompson is an Food from Thought research assistant and a Masters student in Plant Agriculture with Dr. Manish Raizada. Michelle shares her personal perspective on the cohort experience and reflects on how the work has impacted her research program. […]
Read More… from Discovering a Bigger Impact for the Agri-food System
Our graduate students visited three farms in Ontario to study different aspects of agricultural farming systems such as grain production, poultry and dairy farming. […]
Read More… from Touring Family-Owned Crop, Poultry and Dairy farms
Food from Thought scientific director and principal investigator, Evan Fraser, wrote an op-ed in The Hill Times about Blockchain in agri-food production. […]
Cameron Fioret reflects on his research, new ideas, and experience as part of the Food From Thought graduate cohort. […]
